Multi Cuisine Cook

Multi Cuisine Cook
Eligibility: 8th pass | Duration: 17 weeks + 8 weeks OJT
Course overview
Master skills required to cook a variety of foods for different consumers and arranging and managing food resources in the kitchen
Content
Introduction to Food Production
Preparing for Food Production
Foods from various regional and international cuisines
Interdepartmental Interactions
Safety and Hygiene norms and practices
Youth Development Modules

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