Eligibility: 10th pass | Duration: 13 weeks + 4 weeks OJT
Gain skills and knowledge to efficiently and courteously serve food and beverage to guests at hotels, canteens and banquets.
Introduction to Food & Beverages
Overview of service formats and types
Identification and serving alcoholic and non-alcoholic beverages
Order taking & Billing processes
Safety and hygiene practices
Youth Development Modules