Food & Beverage Service – Steward

Eligibility: 10th pass | Duration: 13 weeks + 4 weeks OJT
Course overview
Gain skills and knowledge to efficiently and courteously serve food and beverage to guests at hotels, canteens and banquets.

Introduction to Food & Beverages
Overview of service formats and types
Identification and serving alcoholic and non-alcoholic beverages
Order taking & Billing processes
People management
Safety and hygiene practices
Youth Development Modules

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